The quantity was a lot more as it yielded 4 large ping pei mooncakes and about 15 smaller ones. Sift koh fun and icing sugar into a mixing bowl. Cover and keep refrigerated overnight. Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat. Your email address will not be published. Wrap dough around filling.

Don't have account ? Thanks for dropping by. Leave aside, covered, for 15-20 minutes.

Mix the green tea paste with the melon seeds and weigh out portions of 35 gm each. This is a super comforting home-cooked dish which requires only a few ingredients.

Knock out the moulded dough lightly to dislodge the ping pei mooncake.

Boil water and sugar together until sugar dissolves. "Boil the water with green tea powder, mix well, cool and keep refrigerated till required." The Mid-Autumn Mooncake Festival is here again and it falls on 1st October, a Thursday this year.

Add in shortening and mix into a smooth dough. Today’s recipe introduces a simple alternative: snow skin mooncakes which don’t involve baking. Reset it here. This comment has been removed by a blog administrator. Steam the mixture for 30 minutes on high heat. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are. I love the green colour.

How do I know that the Glutinous rice is cook? Keep them in a container with a cover and place on the bottom shelf of the fridge. Forgot your password? Reset it here.

But I have seen some mooncakes already on sale, maybe they want to catch up on sales during this Recovey Movement Control Order. Press into mould dusted with kao fun.

Sign up here. Yes, good for dessert. These must be mini size mooncakes huh! Beautiful jade green colour.

Love the tea filling. Remove and cool briefly aside. Cover and let the dough rest for 10 to 15 mins.

I love your green color. Your mooncakes are very nicely done. Boil water and sugar together until sugar dissolves.

Your email address will not be published. Gradually add in the chilled green tea water and mix till just combined, to form a ball of dough.

Take them out a bit early and consume at room temperature. This is very refreshing compared to the traditional baked variety :) Thanks for the entry and have a great festival :). Boil the water with green tea powder, mix well, cool and keep refrigerated till required.

Happy Mid-Autumn to you.

We can mix and match the flavours we like in one piece. You enjoy the festival too! Do you have similar problem ? Looks so refreshing. Coat filling with kao fun and wrap with ping pei dough. Press into mooncake mould, knock out and chill in the refrigerator.

The second time when I made then, I used another recipe which I got off a recipe book. These are lovely. © 2009 - 2020: No-Frills Recipes | All Rights Reserved, No-Frills Recipes ... cooking, baking & excerpts on travel, Green tea ping pei (snow skin) mooncake ~ 2012, Braised pork knuckle with mustard cabbage, 100 gm koh fun (fried glutinous flour) and some extra for dusting. Stir together rice flours, wheat starch, sugar, sweetened and unsweetened condensed milk in a bowl.

An easy to go recipe, I added minced pork to give the dish more volume. Great to serve over hot rice!

Press out. Stir well to mix. I love green tea flavored ones too...refreshing and you are getting pro now :) The skin are of even thickness..well done ! Actually, I like mooncakes but then must control myself because of the high sugar content. Set aside for 5-10 minutes. You enjoy your day, too! I have shared quite a few mooncake recipes on my blog and this time I'm sharing with you this Purple Sweet Potato Mooncakes.
They are usually sweet but savoury versions also exist. They are so beautiful!!! Divide dough into equal portions. Blessings...Mary. Look lovely, my last batch of mooncake will be snowskin too,, will only start to make tomorrow or Sat since we will have BBQ party on Sunday.

Divide the pastry dough into the same number of portions as the lotus paste. Stir well to mix. I love pandan flavored ones and greentea ones for the nice pastel green dough:D. Yes, they're the mini ones which can serve as a dessert. Myself, I love mixed nuts mooncake most.

Consisting of a crust and a filling, mooncakes come with different looks and tastes.

(Overmixing will result in a rough piece of dough). Dust moon cake mould with koh fun, shake off any excess, press the prepared portion of dough into the mould. Use rub in method to mix flour, sugar and shortening together into fine grains.

Lightly roll on a bit of koh fun. I love green tea flavour and your green tea snowskin mooncake so pretty.

Slowly and gradually add in ice cold water.

Thank you Elin.

Roll out 1 portion thinly into a circle that is large enough to wrap a ball of filling [about 110 gm] - depends on size of mould. Mix well. I have almost similar ping pei recipe as yours, but it gets hardened in the fridge the next day.
Mine stayed soft for 4 to 5 days. Shape into balls. Divide lotus paste into 14-15 equal portions and set aside. I love the green tea colour/flavour but I can't make them cos' my recipients don't like this flavour.

Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor. This 'koh fun' or fried glutinuous rice flour is store bought. Add and rub in shortening till resembles bread crumbs. Give it a try if you prefer something different from the norm. I've never tasted anything like these. Mmm.. not pro yet, still have lots to learn! I took the opportunity to try my hands at making puff pastry from scratch when I was on vacation as the weather was quite cooling and I assumed that the dough wouldn't be sticky and messy to handle. Sift kao fun into the cooled syrup solution.

Thank you very much!! Combine icing sugar, essence, water and shortening. These look sop beautiful. Required fields are marked *.

Place in plastic mooncake tray and mooncake container. The most popular type, known as Cantonese mooncake, is a brown, round pastry baked in the oven. Flatten the dough and wrap each portion around a ball of filling.

Save my name and email in this browser for the next time I comment. Ping Pei dough divided into various colours Mix together sifted flour and icing sugar, then add in shortening. Combine icing sugar, essence, water and shortening.

Your email address will not be published. Perhaps you've overmixed the dough which can result in a rough and rather hard texture. They are beautiful and they sound delicious.

Could u tell me the exact time? Keep mooncakes in an air-tight container but place a piece of kitchen paper over the cakes to prevent moisture from the cover from dripping onto the cakes. You can still make them after the festival, better late than never! Thank you Sonia and you have an enjoyable Mid-Autumn festival with your loved ones too! The making of Ping Pei Snow Skin Crystal Mooncake (Intrico Sdn Bhd) Soon kar jin. Stir in kao fun and blend together until a smooth dough is formed. Sign up here.

Will edit this post later when I do.

I hope you enjoy the festival. Very refreshing. Leave to cool, add in condensed milk and mix well.

Totally agree homemade ones are better, but I haven't had the time to try making them yet =( Pretty sure my brother would be more than happy to devour this green tea one - he loves green tea flavour!

Thank you. The moulds are so pretty. Hi Cheah, yes homemade ones are better, more economical. Take a piece of dough and wrap up a ball of lotus paste with it.

I also love green tea Snowskin Mooncakes. Boil the water with green tea powder, mix well, cool and keep refrigerated till required. Save my name and email in this browser for the next time I comment. Scale the dough into 25 gm portions, shape into balls. yes, agree with elin, you are a pro in making mooncakes , not now but already long time ago!! happy mooncake festival to you !! Chill well in the refrigerator before serving. :) You too have a wonderful mooncake festival with your family.