Usually, for a small pot of water, I will add about 1/4 cup of sugar. I finally managed to make some pretty pink balls. 3.

She received her Bachelor's degree from West Virginia University. Good idea to use matcha powder as green coloring. I haven’t had much experience with food coloring and I’ve never tried to make colored sweet rice balls. You can simply buy and cook it anytime you want. Gather your ingredients. The balls do not need long to cook. For some reason, I’ve never liked the sweet rice balls. I am not a certified nutritionist. I wanted to make light blue, pink and purple. Her work has been published in the San Francisco Chronicle and on other websites.

It's not difficult to reheat rice balls, and you don't have to add fat by re-frying them to get them crisp. After staining my fingers with food coloring and seeing the pink water, I decided to not try to make the purple and blue balls. I yearned for a difference in making this traditional festive food. 2/3 cup of flour makes about 10-15 balls, depending on the size you make them. If you are just eating the sweet rice balls by themselves or putting it on some shaved ice, then you can simply cook them in some sugar water.

Though if you are cooking ones with food coloring, I recommend cooking them separately first, so that the dye does not run into the soups. 4. However, I guess there’s no reason I can’t make the soup and rice balls myself!

I think I would like them savory or sweet, I just love chewy things! 1. Preheat the oven or a toaster oven to about 375 degrees Fahrenheit. Lift the edges of the parchment paper and transfer the mochi cake to a baking tray. My mom used to make these all the time and put them in red bean soup. Traditionally, Chinese New Year (Spring Festival, 春节) celebrations last 15 days and on the last day of this festive period, known as the Lantern Festival (or Yuan Xiao jie, 元宵节), a delightful dessert called Tang Yuan (汤圆, Chinese glutinous rice balls) is served as part of the family reunion meal.

I’ve never had them in ginger soup before. I’ve seen the savory soup ways on cooking shows, but I’ve actually never had it prepared that way! The glutinous rice balls … They are chewy, and a little bit sweet. Add sweet potatoes into the pot and bring it to another boil.

To create matcha sweet rice balls, add approximately 1 tsp of matcha powder for every 2/3 cup of flour. Then, reduce heat again to low fire and let simmer till all rice balls rise to the surface of the broth.

Your email address will not be published. The water helps prevent the mochi from sticking to the plate as it cooks.

1Mix glutinous rice flour with water. 3) Add in rock sugar and simmer for another 10 minutes. 2/3 cup of flour makes about 10-15 balls, depending on the size you make them. Make the parchment paper larger than the mochi cake so you can lift the edges of the paper later. They are no longer just having the rice balls in ginger soup, but have it in peanut soup, in “Dou Hua” (sweet beancurd dessert), with grassjelly and even go with chocolate dippings! I want my loved ones to enjoy healthy home-cooked meals. Well, you still can make your own homemade glutinous rice balls with sweetened ginger soup (see recipe), and cook it this way. In fact, these kinds of convenient packs are available to most major supermarkets in Singapore all-year-long. I enjoy making homemade sweet rice balls and I've detailed my process here so you can make your own, too. Tips & Tricks to Achieve Silhouette Smooth Texture and Mouthfeel in my Homecooked Chicken Porridge, Stir-Fried Okra (Ladyfingers) with Chili (辣炒羊角豆). The nutrition information provided are only estimates based on an online nutritional calculator. I love food.

I thought that I would attempt to make my own and use some colors. Thanks!

Microwaved mochi cakes are soft and elastic, while baking makes them crisp. Save my name, email, and website in this browser for the next time I comment.

The food coloring is also a pain to get off your hands.

You should be able to form balls in your palm easily and have them not stick to your hand. This festival is important to most Chinese, as it represents the growth of another year of wisdom with bountiful harvest.

Your email address will not be published. As you know, I am a big fan of sweet potatoes, and in fact, I was having this soup the other night as my ‘dinner meal’. This prevents the balls from sticking to the bottom of the pot. Last year, we made our own rice balls and cooked it into dessert soup dish for the festive.

The two most common ways to cook frozen mochi rice cakes is in the microwave or in an oven or toaster oven. *My favourite: the mashed peanut filling. Bake the mochi cake for about 5 minutes, checking it frequently to prevent burning. Put the balls in after the water is boilin.

The dough should be sticky and wet.

2) Reduce heat to low fire. That recipe also used heavy cream in their rice balls - which is slightly unorthodox. Glutinous Sweet Rice Balls (Tang Yuan) in Osmanthus Ginger Syrup ... Then add in the glutinous rice balls and cook for about 3 minutes.

Remove it from the oven after 5 minutes or when the top is medium golden brown. So I’ve gotten used to making them. My first few attempts were a bit of a disaster as I added too many drops. So… if you are making your own rice ball, make it tiny! Method

Alternatively, you can line the plate with seaweed, soy powder or parchment paper to prevent sticking. 8 seedless red dates (红枣) My mother always makes the soup at this time of year, but I don’t live near her. 2/3 cup of flour makes about 10-15 balls, depending on the size you make them. Tomorrow is Tuesday (22nd Dec), it’s also the Chinese Dōngzhì Festival (冬至), or you called it in more proper English term as Winter Solstice Festival.

Their round shape and golden color give them their name, which means "little oranges." The dough should be sticky and wet. Very little coloring is needed. This is a long, laborious process typically reserved for special occasions, but you can purchase frozen mochi rice cakes in solid blocks.

The syrup is sweet and warm. You can get rice ball of various flavors and a jar of glutinous rice at your local Asian food market. Mix glutinous rice flour with water. To create matcha sweet rice balls, add approximately 1 tsp of matcha powder for every 2/3 cup of flour.

Usually, when I make these rice balls, I don’t do measurements. 2 tablespoons of tiny sago Once they float to the top, they are done.

Add about one to two drops of red to create a pink color for 2/3 cup of flour. As it cooks, the mochi cake puffs up and the top begins to brown. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.